April 3, 2013

It was great to open the London Financial Times last weekend and read food critic Nicholas Lander’s review of Sunny and Ross Lusted’s Bridge Room. Quite rightly, he traces their Asian-inspired cuisine and sense of service to their extensive experience at the Aman resorts. And, like Lander, we are huge fans of Ross’ sake-marinated John Dory! But it’d be falsely modest of us if I didn’t ‘fess up: the bit about the “gorgeously simple, attractive dining room” really put a smile on our face.

Author: Nick tobias